Road Foodies Part II

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Seven Stops to Please Your Palate  

Serendipity. Happenstance. Dumb Luck. Whatever you call it, sometimes you just happen to stumble upon a place to eat that turns into a unique dining experience when you are on the road. It’s one of the perks of traveling, and sometimes that newly discovered restaurant becomes part of your tradition when returning to that area.

It seems like we discover at least one unforgettable eatery each time we travel, hence why we typically pull out our phones to snap a photo to remember. We penned our first “Road Foodies” story in 2020. Here’s a roundup of some of the more memorable meals we’ve enjoyed while traveling in our Wonder Murphy Bed Lounge, “Lucky Us Too,” including historical places, regional eats, a unique store, and a quirky food truck. 

Log House Restaurant 1776, Wytheville, Virginia

I spotted Wytheville while heading south on I-70 toward Savannah, Georgia, looking for a place to stay while escaping a harsh winter in Michigan. A local hotel in this town in Virginia had room for us (it was too cold for us to grab a campsite), and I found Log House Restaurant on my phone.

Originally a two-room tenant house, later expanded to house a furniture-making business, this rustic log building became a restaurant around 1974.
The cozy, charming setting, along with old-fashioned meals, is a wonderful way to unwind after a long day’s drive.

Once we drove up, I knew I had made the right choice. Housed in a centuries-old log building, this establishment features dishes from a bygone era. This spot is very popular; reservations are suggested after 5:00 pm.

Corn fritters with honey
Beef stew with mashed potatoes and carrots
Country ham dinner with green beans and fried grits.

Lake Quinault Lodge, Lake Quinault, Washington

When it comes to breakfast, do you choose sweet or savory? While exploring Olympic National Park, we camped a few nights on Lake Quinault, where we discovered the Lake Quinault Lodge overlooking the lake. One look at the menu told us to skip breakfast at home and instead treat ourselves to their offerings.

President Franklin Roosevelt’s visit to the lodge in 1937 helped establish Olympic National Park

Built in the 1880s and rebuilt after a 1924 fire destroyed the original building, the Quinault Lodge has been welcoming visitors since reopening in 1926. The restaurant recently partially closed for renovations, so please call ahead.

Saffron egg served atop an arugula salad with aioli.
Pumpkin pancakes with walnuts and sausage

Marietta Diner, Marietta, Georgia

How did a logo on the expressway sign announcing the food options at the next stop lure us to a diner voted one of the best in Georgia? Imagine our surprise as we left I-75 north of Atlanta to find the Marietta Diner, an iconic chrome palace open 24/7, featured on “Diners, Drive-Ins and Dives” on Food Network. 

Marietta Breakfast Special – we chose pancakes and sausage, eggs, cheesy grits, and toast. French toast, sausage, and potatoes are also offered. This breakfast was more than enough for the two of us.
What’s your choice? Breakfast, lunch, dinner, and even dessert can be ordered from your vehicle if you are in a hurry.
Guy Fieri of “Diners, Drive-Ins and Dives” featured the Marietta Diner, and you will find his face on the menu. Drive-thru or dine in.

Backwoods BBQ, Fredericksburg, Texas

When traveling through the Texas Hill Country, you need to find good barbecue, and we found an award-winning place, voted best in Fredericksburg, that hit the spot, serving mesquite-cooked pit BBQ and steaks.  The only problem at Backwoods BBQ was choosing what to eat—they serve brisket, tri-tip, beef and pork ribs, chicken and sausage, plus ribeye and New York strip steaks. Leave room for homemade peach cobbler, pies, and cakes.  

Grab a tray and make your choice – it won’t be easy; mesquite-chicken, ribs, brisket, and more!
Ribs, coleslaw, green beans, baked beans, and of course, pickles.

Clayton Café, Clayton, Georgia

Sometimes you are driving through a region and get a hankerin’ for local fare, particularly dessert. This malady struck us in Georgia when we desperately wanted, no, needed a piece of homemade pecan pie. After researching our route and calling ahead to verify they had it HOMEMADE, we stopped in at the Clayton Café, in, of course, Clayton, Georgia. Open for breakfast, brunch, and lunch. 

We split the homemade chicken pot pie and chose collard greens and a corn muffin on the side. They also offer okra and fried green tomatoes.
Homemade pecan pie, just what we needed.

Carroll’s Sausage and Country Store, Ashton, Georgia

Make room in your fridge before you stop in at Carroll’s Sausage and Country Store, just off I-75 near Ashton, Georgia.

Easy-off, easy-on. There’s plenty of room to park at Carroll’s to shop for your favorite meats and more.

Their 50-foot meat counter, ready-to-go sandwiches, sauces, spices, and more will tempt you to fill your fridge, freezer, and pantry. They also have salt-cured whole hams. Pick up a pulled pork sandwich to go and a mini pecan pie. The Georgia Peanut RV Park offers a convenient overnight stop. You can also order online. 

Beef, sausage, fresh pork, and smoked pork can be ordered from their 50-foot display case. Try their smoked pork chops. Bacon choices include slab, peppered, and apple smoked,
Choose sauces, spices, seasonings, and more from the shelves at Carrolls.
Like it hot? There’s plenty to choose from their hot sauce display.
If you are stopping near the end of your day, the Georgia Peanut RV Park, adjacent to the store, offers easy camping for one night or more.

Nauti Dogs, Fort De Soto, Florida

Walking the North Beach at Fort DeSoto Park a few years ago on a weekend, we saw a pontoon boat with a line of people. Of course, we had to investigate, and discovered Nauti Dogs—serving hot dogs, drinks, and treats to people on the beach. We’ve been lucky enough to find this food truck on pontoons again on weekends and always stop for a dog. 

Wherever you go, there are gastronomical adventures to discover. Give your taste buds a treat. We hope you will find your favorite “on the road” food. We’ll set the table for another story soon! 


This is a companion discussion topic for the original entry at https://leisurevans.com/blog/road-foodies-part-ii/